Thanks to a coffee roaster dating from 1920, one can delve into the world of coffee. Going from the captivating aroma of the roasted coffee beans to the delicious cup of coffee served at the end of the visit involves a complete voyage. The demonstration lasts for about one hour.
In the course of an hour, the visitors discover the origins of coffee and how this exceptional product is treated in order to obtain the subtlest aromas. Walter Balimann, employed by Nestlé for 40 years, leads his public with his passion and knowledge of the subject.
At the end of the demonstration and after having tasted a cup of freshly roasted coffee, the visitors leave with a souvenir sachet. This activity can be combined with a guided tour of the historical museum.
The cellar, with its great chimney, can be hired for an evening or an aperitif.
The tourist office organises the demonstration of coffee roasting as well as the tour of the town or of the Roman mosaics.