Occupying a historic building dating back to the 17th century in the very middle of the village, the Hôtel and Restaurant de la Croix d’Or offers a range of regional products which it incorporates into sophisticated gastronomic inventions in the style of French cuisine, blending tradition, nature and high-quality service together.
During good weather the shady terrace allows the visitor to enjoy the quiet ambiance of a small picturesque village while appreciating the wonderful mountain air.
The Restaurant de la Croix d’Or presents a unique atmosphere in which to spend an unforgettable evening with one’s partner or to mark a corporate event. The two rooms forming the restaurant can seat up to 40 people.
Thanks to the chefs David Sauvignet and Damien Lanza, traditional dishes have been revisited, but definitely without neglecting the very best local products. Based on their in-depth experience, they have the skill to enhance traditional dishes by the selection of seasonal products.
Brunch is served every Sunday from 11.30 am onwards.
A large, free car park is at the disposal of guests of the Hôtel Restaurant de la Croix d’Or.