The cellar “La Treille“ (the Arbour) can accommodate 20 people and is open every Saturday morning from 10.00 am to 12.00 noon or by appointment.
Frédéric Gauthey, a grower and wine-maker, took over this 5 hectare family estate in 2017. The grapes are harvested using traditional methods. About 15 excellent wines are vinified at the estate.
In addition to the “The Arbour”, the estate also has a large hall (“The Barn”) which can seat up to 100 people.