Domaine du Moulin, Daniel Gass, Mathod Domaine du Moulin, Daniel Gass
© Domaine du Moulin, Daniel Gass

Domaine du Moulin, Daniel Gass

The cellar is open by appointment and can accommodate up to 40 people.

The cellar of the Domaine du Moulin is an old flour mill which ceased milling flour in the1950s. Now converted into a cellar door for the Domaine du Moulin, it is a wonderful location for organising aperitifs and tastings.

The soil, a mixture of chalk and clay plus a rather dry climate form the ideal combination for the cultivation of almost 9 varieties and the production of elegant and structured wines.

  • Domaine du Moulin
  • Route de Rances 9
  • 1438 Mathod - CH


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