The cellar can hold 50 people and is open every Saturday morning from10.00 am to 12.00 noon or by appointment.
Bernard Gauthey has been a grower and wine-maker since 1996. He manages a family estate of 3 hectares, one third of which is devoted to white varieties and two-thirds to red varieties. He makes a dozen different wines. All wines are vinified and bottled on the estate.