The Champ-Pittet restaurant offers tasty, seasonal, vegetarian cuisine, home-made with organic and local products, partly from the estate's gardens.
The Champ-Pittet restaurant offers tasty, seasonal, vegetarian cuisine, home-made with organic and local products, partly from the estate's gardens.
The chef, Léa Graham, makes a point of using local products. These come from carefully selected producers in the region. The fruit and vegetables are also sourced from the Champ-Pittet gardens. The dishes offered are vegetarian, the chef works with the vegetables without distorting them and by cooking the whole product. Every Sunday from 11am to 1.30pm, an à la carte brunch is served at the Champ-Pittet restaurant. The products change according to the season, allowing you to discover a wide range of flavours.
- Chemin de la Cariçaie 1
- 1400 Cheseaux-Noréaz - CH
- How to get there?
Practical information
Open March to October, from 10 a.m. to 5.00 p.m. (restaurant meals served 12 noon to 1.30 p.m.).
Closed on Mondays.
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