The menu offers traditional gourmet cuisine, which is highly appreciated by connoisseurs.
Nestled in the heart of a pretty village, the chef’s cuisine invites guests to discover delicious, authentic dishes. Whole, small roast chicken has been the establishments’ specialty for more than 60 years!
A flower-planted terrace is open for guests during the summer months.
Practical information
Closed on Sunday evening, Tuesday evening and Wednesday.
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