Brunches are held regularly in this creperie with 1001 different flavours!
Every year, the creperie organises four brunches to suit the seasons, all using organic and regional products or those of fair trade origin, where possible. There is a wide choice of herbal teas, coffees and home-made drinks.
All year long, the menu offers a variety of buckwheat pancakes and wheat crepes, as well as light snacks and daily specials.
The establishment is pleasantly decorated, as well as doubling-up as an art gallery. Outside, there is a shaded, nicely planted terrace, which lends the creperie a very welcoming touch.