Jun 15, 2019
Sainte-Croix - Nature
This natural cuisine workshop is organised in Sainte-Croix by Thaïs Cornaz, regional mountain guide.
In early summer, a great many wild plants grow on the pastures and in the forests of Yverdon-les-Bains Region, most of them are edible. Thaïs Cornaz shares her knowledge about these plants that participants may well have seen many times, often ignoring their therapeutic or culinary virtues. A scented, tasty experience not to be missed.
Starting at Sainte-Croix station, the guided walk allows participants to identify and pick wild plants while passing through pastures, forests and riversides. After this initiation into picking, participants will spend time in the kitchen preparing the bounty picked for lunch.
To register, please contact the Tourist Office of Sainte-Croix/Les Rasses. On request it may also be possible to organise this workshop for a group.
- Office du Tourisme de Sainte-Croix/Les Rasses
- Rue Neuve 10
- 1450 Sainte-Croix - CH
- How to get there?
Opening hours
Jun 15, 2019
- Saturday
- 09:00-14:30
Practical information
Materiel required: cloth bag, camera, notebook and ballpoint
Language: FRPrices
Forfait
- Adultes
- CHF 65.-
- Enfants
- CHF 30.-
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