Natural cuisine workshop

May 23, 2020
Jun 7, 2020
Sainte-Croix - Nature

This natural cuisine workshop is organised in Sainte-Croix by Thaïs Cornaz, regional mountain guide.

In early summer, a great many wild plants grow on the pastures and in the forests of Yverdon-les-Bains Region, most of them are edible. Thaïs Cornaz shares her knowledge about these plants that participants may well have seen many times, often ignoring their therapeutic or culinary virtues. A scented, tasty experience not to be missed.

Starting at Sainte-Croix station, the guided walk allows participants to identify and pick wild plants while passing through pastures, forests and riversides. After this initiation into picking, participants will spend time in the kitchen preparing the bounty picked for lunch.

To register, please contact the guide Thaïs Cornaz per email : thaiscornaz@yahoo.fr. On request it may also be possible to organise this workshop for a group.

• RESERVATION

  Thaïs Cornaz
  Route de Culliairy 14
  1450 Sainte-Croix - CH
  
  thaiscornaz@yahoo.fr

• Opening hours

  May 23, 2020

  Saturday

  09:30-15:30

  
  

  Jun 7, 2020

  Sunday

  09:30-15:30

  
  

• Practical information

  Materiel required: cloth bag, camera, notebook and ballpoint
  
  Language: FR

• Prices

  Forfait

  Adultes

  CHF 65.-

  Enfants

  CHF 30.-