The fine cuisine and cordial welcome of the Colvert as well as its pretty lakeside terrace at the port of Yvonand attract guests from here and elsewhere.
This restaurant offers top-quality dishes to suit all tastes. There are four dishes of the day, fish from the lake and the sea, meats served on slates and a vast selection of pasta. Fish fans will love the Chef’s specialty: perch or fera fillets deglazed with Dézaley wine. The fish dishes are also served à la meunière, with morels or almonds. In the autumn, the menu card includes game dishes. An additional asset of this well-named restaurant (“Mallard duck”) is its pleasant lakeside terrace at the port of Yvonand. The tastefully renovated dining room offers a panoramic view of the lake.