The Belle Epoque within the Grand Hôtel is 1,200 metres above sea level. It offers traditional dishes based on fresh and seasonal local products and holds the “home-made” label.
The regularly updated menu card offers home-made desserts, delicious meats and fish from Lake Geneva and trout from the restaurant’s own fishpond. Must-taste dishes are the authentic Papet Vaudois and game specialties when in season. The completely renovated sunny terrace offers a splendid view of the Alps. You can also order the menu card dishes at the bar “Petit Restaurant”, with a view of the swimming pool and the park. The “Le Chandelier” dining room can be made private or used for entertainment purposes. The building in a beautiful park dates back to 1913. It has maintained its period look featuring wooden floors, columns and big chandeliers. The hotel offers three unique historical rooms in the Belle-Epoque style.