The restaurant focuses on home-made meals offered as menu of the day, dishes à la carte and – some of them – takeaways. The offerings include perch fillet meunière, fresh linguine with chanterelles, rib steak as well as home-made desserts and ice cream. The large shaded terrace invites guests to enjoy a meal or drink after a stroll through the vineyards. Le Toucan also offers a wide range of wines from the Côtes de l’Orbe and Arnex-sur-Orbe vineyards. The restaurant is also available for private or business events.