Top restaurants

Restaurant La Table de Mary (1*/16 points GM)

Cheseaux-Noréaz

Named Chef of the Year in GaultMillau 2012, Maryline Nohazic has established the reputation of her restaurant and shares her passion for refined gastronomy with her clients. In summer, her specialities can be enjoyed on a shaded terrace, offering a wonderful view on the Lake of Neuchâtel and the Jura.

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Restaurant O’Vertige (14 points GM)

Montagny-près-Yverdon

A gourmet’s table that enjoys a fine regional reputation and offers varied, authentic and creative cuisine in a friendly setting with a natural and sober style.

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Le 1424 (13 points GM)

Champagne

Located on the third floor of the Cornu Factory, the “bistronomical” restaurant Le 1424 offers revisited, rediscovered, local and seasonal produce cooked and served in a delightful modern, panoramic environment.

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Restaurant des Quais

Grandson

Situated on the shores of Lake Neuchâtel, a few metres from the landing stage at Grandson, the Restaurant des Quais, welcomes the discriminating gourmet and fish lover. Its terrace offers a unique view of the southern shores of the lake and, in the distance, the Grande Cariçaie.

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Hôtel du Lac et Gare

Concise

The Swiss terroir dishes offered at Hôtel du Lac et Gare invite visitors to the region to take a break in Concise. Its large sunny terrace on the shores of Lake of Neuchâtel offers a pleasant setting to enjoy the dishes and wines offered.

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