Top restaurants

Restaurant La Table de Mary

Cheseaux-Noréaz

Named Chef of the Year in GaultMillau 2012, Maryline Nohazic has established the reputation of her restaurant (1*/16 points GM) and shares her passion for refined gastronomy with her clients. In summer, her specialities can be enjoyed on a shaded terrace, offering a wonderful view on the Lake of Neuchâtel and the Jura.

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Restaurant O’Vertige

Montagny-près-Yverdon

A gourmet’s table (14 points GM) that enjoys a fine regional reputation and offers varied, authentic and creative cuisine in a friendly setting with a natural and sober style.

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Le 1424

Champagne

Located on the third floor of the Cornu Factory, the “bistronomical” restaurant Le 1424 (13 points GM) offers revisited, rediscovered, local and seasonal produce cooked and served in a delightful modern, panoramic environment.

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Restaurant des Quais

Grandson

Situated on the shores of Lake Neuchâtel, a few metres from the landing stage at Grandson, the Restaurant des Quais, welcomes the discriminating gourmet and fish lover. Its terrace offers a unique view of the southern shores of the lake and, in the distance, the Grande Cariçaie.

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Hôtel du Lac et Gare

Concise

The Swiss terroir dishes offered at Hôtel du Lac et Gare invite visitors to the region to take a break in Concise. Its large sunny terrace on the shores of Lake of Neuchâtel offers a pleasant setting to enjoy the dishes and wines offered.

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