Jul 20, 2019
Yvonand - Gastronomie & vin
Smoked bondelle is a real culinary delight waiting for gourmets at the fishing village of Yvonand.
This fishing village, located on the banks of the Menthue, is host to the Bondelle Festival every year. The bondelle, a relative of the palée, is specific to Lake Neuchâtel; its fine flesh has a particularly attractive flavour after smoking. Only 20 minutes are needed to prepare the fish. Everyone can enjoy this treat for the taste-buds in an idyllic setting.