The market is held once a week, and visitors particularly enjoy strolling around the wide array of stalls featuring colourful displays of local and regional specialties (breads, fruits, vegetables, seafood…), while taking in the local colour and ambiance.

Every other week, new stalls featuring artisanal products such as various oils, cheeses and homemade cordials come to augment the market’s already rich displays and delight the palate. Further on, past the market square, the region’s renowned artisan butchers and cheese makers also join in with their own stalls and brilliant displays.